Low-Calorie Value Oligosaccharide Function Sweetener Sugar Isomalto-Oligosaccharide Liquid

• CAS No.: 499-40-1
• Formula: C12h22o11
• EINECS: No
• Packaging Material: Plastic
• Storage Method: Frozen
• Shelf Life: 6 Months-12 Months
• Model NO.: 499-40-1
• Main Substances: 3-hydroxy-2-methyl-4-pyrone
• Resource: Natural
• Grade: Food Grade
• Other Name: Sorbitol Syrup C
• Melting Point: 98-100 °c(Lit.)
• Boiling Point: 494.9 °c at 760 Mmhg
• Transport Package: Food Grade Polythene Plastic Bag and Pallet for Po
• Specification: 25kg/PP Bag
• Trademark: Jianxin
• Origin: Shanghai

Product Description

Basic Info.

Model NO.	70% Solution	Nutrient Composition	Sorbitol
Resource	Natural	The content of active substances	>90%
Appearance	Colorless, Clear, Transparent Liquid	Storage	Cool Dry Place
Packaging	25kg/PP Bag	Transport Package	275kgs PP Drum

Product Name: Sorbitol 70% Solution

Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods. 

Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.

Nutrition Facts:
* Calories per gram = 2.6
* Glycemic index (GI) = 9
* Sweetness, relative to sucrose = 60%
* Net crabs = zero

 

Foods High in Sorbitol
* Sorbitol occurs naturally in significant amounts in grapes, prunes, cherries, peaches, apples, pears and apricots and in related fruit juices.
* Sorbitol can be semi-artificially produced from glucose syrup, which can be derived from wheat, potato or cassava starch, and used as a low-calorie sweetener, humectant, bulking agent, texturizer or fat replacer in confectionery, candies, baked goods, diabetic jams, nutritional bars, shredded coconut, chewing gum, chocolate, diet soft drinks, surimi or cooked sausages
* In the European Union, sorbitol is labeled as E number E420

Product Description

I. Specification

Sorbitol 70% Non-crystalline Grade			Sorbitol 70% Crystal Grade
Item		Specification	Item	Specification
Appearance		Clear, colourless, syrup liquid	Appearance	Colorless, transparent, syrupy liquid
Identification	A	A deep pink or wine-red color appears	Dry Substance %	≥69.0
	B	The principal peak is similar with the reference	Water Content %	≤31.0
	C	Diethylene glycol≤0.10% Ethylene glycol≤0.10%	Refractive Index(20ºC)	≥1.4575
Assay %		≥45%	Specific Rotation(20ºC)	≤+5.3
Inorganic Ignition		≤0.1	Specific Gravity(20ºC)	≥1.290
Limit of Nickel μg/g		≤1	D-sorbitol %	≥68.0
Reducing Sugars %		≤0.3	D-mannitol %	≤2.0
Total Aerobic Count  cfu/ml		≤1000	Conductivity μS/cm	≤20
Molds & Yeasts cfu/ml		≤100	Reducing Sugars %	≤0.15
pH(14%(w/w)solution)		5.0~7.5	Total Sugars %	≤0.30
Water Content %		28.5~31.5	Nickel %	≤0.0001
Anhydrous Substance %		68.5~71.5	Fe  %	≤0.0001
			Chloride %	≤0.001
			Sulphate %	≤0.002
			Heavy Metals(as Pb) %	≤0.0001
			Arsenic(as As2O3)%	≤0.0001
			Residue on Ignition %	≤0.10

 

II. Application

Sweetener
Sorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).
Sorbitol is referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Most bacteria are unable to use sorbitol for energy, but it can be slowly fermented in the mouth by streptococcus mutans, a species of bacteria that cause tooth decay unlike many other sugar alcohols such as isomalt and xylitol, which are considered to be non-acidogenic.
It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus.
Health Care, Food, and Cosmetic UsesSorbitol often is used in modern cosmetics as a humectant and thickener. It is also used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, because of its high refractive index.
Beyond its use as a sugar substitute in reduced-sugar foods, Sorbitol is also used as a humectant in cookies and low-moisture foods like peanut butter and fruit preserves. In baking, it is also valuable because it acts as a plasticizer, and slows down the staling process.
Medical ApplicationsSorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
A treatment for hyperkalaemia (elevated blood potassium) uses sorbitol and the ion-exchange resin sodium polystyrene sulfonate.

Packaging & Shipping

III. Packing and Delivery
 

PACKAGING:
Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE:
24 months if stored under recommended storage conditions
STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%
LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification..

By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door
By air for sample or bulk.
By sea for bulk,about 10-40days economically