Food Grade Additive Ingredients CAS: 1066-33-7 Baking Swelling Agent Ammonium Bicarbonate

• CAS No.: 1066-33-7
• Formula: Nh4hco3
• EINECS: 213-911-5
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 1066-33-7
• Shelf Life: >12 Months
• Main Substances: Disodium Succinate
• Resource: Natural
• Grade: Food Grade
• Other Name: Carbonate Salt
• Melting Point: 105ºC
• Water Solubility: Soluble
• Transport Package: 25kg PP Woven Bag
• Specification: 25kg PP Woven Bag
• Trademark: Jianxin
• Origin: Shanghai

Product Description

Basic Info.

Model NO.	TNN2	Application	Flour Products
Type	Alkaline Bulking Agents	Appearance	White Crystalline Powder
Specification	powder	Storage	Cool Dry Place
Alcohol Solubility	Not Soluble	Transport Package	25kg PP Woven Bag

 

 

Product Description

Ammonium bicarbonate is an advanced fermentation agent for food. Combined with sodium bicarbonate, it can be used for raw bread, biscuits, pancakes and other leavening agent. It can also be used as foaming powder juice raw materials. Sodium bicarbonate is used in green vegetables and bamboo shoots as blanching agent.
Ammonium bicarbonat is an advanced fermentation agent for food. Combined withsodium bicarbonate, it can be used for raw bread, biscuits, pancakes and other leaveningagent, It can also be used as foaming powder juice raw materials, Sodium bicarbonate isused in green vegetables and bamboo shoots as blanching agent.

Physical Properties:

Molecular Weight	79.055
Density	1.586g/cm3
Melting Point	105ºC
Odor	Ammoniacal Odour
Water Solubility	Soluble
Alcohol Solubility	Not Soluble

Specification:

Test Item	Unit	The Standard
Characters		White crystalline powder
Assay	%	99.2-100.5
Residue(non-volatile)	%	0.05 Max.
Arsenic(as As)	ppm	2 Max.
Lead(as Pb)	ppm	2 Max.
Chloride(as Cl)	ppm	30Max
SO4	ppm	70 Max

 

Packaging & Shipping

Package Information:
25kg woven bag, 27mts/20'
1100kg jumbl bag,22mt/20'